tag:blogger.com,1999:blog-8386055846297828307.post9185328720897556656..comments2024-03-28T07:34:49.133+01:00Comments on The Genealogical World of Phylogenetic Networks: The solution to the spinach fallacy?Unknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8386055846297828307.post-84760733252673540832015-09-02T08:55:05.446+02:002015-09-02T08:55:05.446+02:00What a pity;-) Thanks anyway.What a pity;-) Thanks anyway.Joachim Dagghttps://www.blogger.com/profile/00985198925581721229noreply@blogger.comtag:blogger.com,1999:blog-8386055846297828307.post-66654926727513673522015-09-01T16:44:24.880+02:002015-09-01T16:44:24.880+02:00The other radish values are still the largest, and...The other radish values are still the largest, and since the data are normalized within each column, the network turns out to be very much the same with or without phosphoric acid.David Morrisonhttps://www.blogger.com/profile/05469392205239443608noreply@blogger.comtag:blogger.com,1999:blog-8386055846297828307.post-35506365452243580612015-09-01T13:01:26.179+02:002015-09-01T13:01:26.179+02:00I wonder what the network would look like, if you ...I wonder what the network would look like, if you deleted the phosphoric acid data from it? Would that separate spinach by a long split from the rest being due, mainly, to iron phosphate?Joachim Dagghttps://www.blogger.com/profile/00985198925581721229noreply@blogger.comtag:blogger.com,1999:blog-8386055846297828307.post-41157098350602236652015-09-01T12:56:13.755+02:002015-09-01T12:56:13.755+02:00Radish roots are ranked in the top 3 for all compo...Radish roots are ranked in the top 3 for all components, but phosphoric acid certainly is the extreme outlier, being 5 times greater than the next species (and 15 times greater than radish foliage). /DavidDavid Morrisonhttps://www.blogger.com/profile/05469392205239443608noreply@blogger.comtag:blogger.com,1999:blog-8386055846297828307.post-71642472824864687912015-09-01T11:20:46.548+02:002015-09-01T11:20:46.548+02:00Is that the long split separating radish roots due...Is that the long split separating radish roots due, mainly, to its extreme value for phosphoric acid (Phosphorsäure)? Joachim Dagghttps://www.blogger.com/profile/00985198925581721229noreply@blogger.com